The University of Wisconsin Dairy Barn is a building located on the campus of the University of Wisconsin–Madison. Built in 1897, the building played an important role in the field of dairy science during the 20th century. It has been used both as a teaching facility and as a site for agricultural research. It is significant for its association with the single-grain experiment, performed from 1907 to 1911 by Stephen Babcock. The UW Dairy Barn was declared a National Historic Landmark in 2005.[2][3]
^"National Register Information System". National Register of Historic Places. National Park Service. January 23, 2007.
^ ab"University of Wisconsin Dairy Barn". National Historic Landmark summary listing. National Park Service. Archived from the original on April 3, 2009. Retrieved December 30, 2007.
^Elizabeth L. Miller (October 24, 2001). "National Historic Landmark Nomination: University of Wisconsin Dairy Barn" (pdf). National Park Service. {{cite journal}}: Cite journal requires |journal= (help)
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