The main campus building, formerly a palatial summer lodge
Type
Private, non-profit
Established
2004
President
Carlo Petrini
Rector
Bartolomeo Biolatti
Location
Bra
,
Piedmont
,
Italy
Website
www.unisg.it
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food, ecology, and cultures. More than 2,500 students have taken courses at UNISG since it opened in 2004.
UNISG offers a variety of courses leading to undergraduate and graduate degrees in areas related to gastronomic sciences, food cultures and heritage, food ecologies, and food communications and management. As part of their curriculum, students every year are engaged in a number of field study trips in Italy and also in other European and extra-European countries.
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The UniversityofGastronomicSciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in...
institute gastronomy as a serious subject in France. Grimod expanded gastronomic literature to the three forms of the genre: the guidebook, the gastronomic treatise...
"Università degli Studi di Scienze Gastronomiche". UNISG - UniversityofGastronomicSciences (in Italian). Retrieved 2019-04-23. "Portale di Ateneo - Unibs...
with the largest number of cheeses and wines. The most prestigious Italian culinary school, UniversityofGastronomicSciences, was founded in Piedmont...
the Faculty of GastronomicSciences within Mondragon University, the first to offer official university-level training in the gastronomy sector in Spain...
Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. The composition (molecular structure), properties...
(born 1967) is a professor of ethnobotany and ethnobiology at the UniversityofGastronomicSciences in Pollenzo, Italy, of which he was rector until 2021...
Madre ("Mother Earth") world meeting of food communities. In 2004, Slow Food opened a UniversityofGastronomicSciences at Pollenzo, in Piedmont, and Colorno...
and cultural institutions. He also works as lecturer at the UniversityofGastronomicSciences in Pollenzo. He is known as Italy's most expert in traditional...
Food association and the most prestigious school of Italian cooking, the UniversityofGastronomicSciences, were founded. Piedmont is a region where gathering...
"Icheon Gegeolmu". Slow Food Foundation for Biodiversity. UniversityofGastronomicSciences. Retrieved 27 December 2016. Kim, Haeng-Ran; Lee, Ji-Hyun;...
October 2004, he founded the UniversityofGastronomicSciences, a university devoted to new gastronomists and innovators of sustainable food systems. He...
University has four faculties: Faculty of Humanities and Education Sciences Faculty of Business Studies Faculty of Engineering Faculty ofGastronomic...
Comparing Italy and France - with Simone Mostratisi". UNISG - UniversityofGastronomicSciences. https://tesi.luiss.it/19102/1/624492_QUINALE_LUCA.pdf, Dipartimento...
province of Cuneo in the commune of Bra in Italy, is the founder of the International Slow Food Movement. In 2004, he founded the UniversityofGastronomic Sciences...
International University 2008 – Bachelor of Arts in History and Literature from Tel Aviv University. 2009 – Master in GastronomicSciences from the Slow...
of fields, including humanities, social sciences, management, and science and technology. The university has partnerships with over 100 universities in...
Saxion Universityof Applied Sciences (Dutch: Hogeschool Saxion) is a Dutch universityof applied sciences with three campuses in the eastern Netherlands...
University of GastronomicSciences in Pollenzo, Italy. In 2012, he was the S. T. Lee Visiting Professorial Fellow, School of Advanced Study, Universityof London...
an increased leadership role of the firm. In recognition of his achievements, the UniversityofGastronomicSciencesof Bra in Piedmont gave Bruno Giacosa...
of gastronomic heritage] (PDF) (in Ukrainian). Університет гастрономічних наук [University of GastronomicSciences]. 2022. p. 149. ISBN 979-1280673015....
Taste-Fromage de France. She has been a visiting lecturer at the UniversityofGastronomicSciences in Pollenzo, Italy. She has helped many people design and...
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