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Turkey pea information


Turkey pea is a common name for several plants and may refer to:

  • Dicentra canadensis, native to eastern North America
  • Erigenia bulbosa, native to eastern North America
  • Sanicula tuberosa, native to western North America
  • Tephrosia virginiana, native to eastern North America

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Turkey pea

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Turkey pea is a common name for several plants and may refer to: Dicentra canadensis, native to eastern North America Erigenia bulbosa, native to eastern...

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Pea

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Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species...

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Solanum torvum

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Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used...

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Tephrosia virginiana

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virginiana, also known as goat-rue, goat's rue, catgut, rabbit pea, Virginia tephrosia, hoary pea, and devil's shoestring is a perennial dicot in family Fabaceae...

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Lathyrus aureus

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Lathyrus aureus, the golden pea, is a species of flowering plant in the pea family Fabaceae, native to Greece, Turkey, Armenia, Azerbaijan, Georgia, Russia...

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Pea soup

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Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures...

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Chickpea

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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as...

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Sanicula tuberosa

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species of flowering plant in the parsley family known by the common name turkey pea. It is native to western North America from Oregon through California...

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Lathyrus rotundifolius

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rotundifolius, the Persian everlasting pea, is a species of flowering plant in the pea family Fabaceae, native to Turkey. Growing to 1.5 m (4.9 ft) tall, this...

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Peanut

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peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible...

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Turkish cuisine

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Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...

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Northern Cyprus

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Northern Cyprus, officially the Turkish Republic of Northern Cyprus (TRNC), is a de facto state that comprises the northeastern portion of the island...

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Bruchus pisorum

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known generally as pea weevil, is a species of leaf beetle in the family Chrysomelidae. Other common names include the pea beetle and pea seed beetle. It...

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Turkish delight

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Turkish delight, or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates...

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PeaZip

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PeaZip is a free and open-source file manager and file archiver for Microsoft Windows, ReactOS, Linux, MacOS and BSD by Giorgio Tani. It supports its...

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Lathyrus belinensis

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known as the Belin pea is a flowering plant species in the genus Lathyrus under the family Fabaceae. The species was discovered in Turkey by botanists Nigel...

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Pilaf

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of pelau which include a wide range of ingredients such as pigeon peas, green peas, green beans, corn, carrots, pumpkin, and meat such as beef or chicken...

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Keema matar

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Keema matar (English: "mince and peas"), also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived...

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Spanish landing helicopter dock Juan Carlos I

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(September 2011). "Evaluación de los Programas Especiales de Armamento (PEAs)" [Evaluation of the Weapons special programs] (PDF) (in Spanish). Madrid:...

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Olivier salad

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cucumber), together with optional vegetable or fruit ingredients such as green peas, eggs, celeriac, onions and apples, optional meat ingredients such as diced...

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Lathyrus undulatus

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undulatus, also known as wavy pea, is a flowering plant in the genus Lathyrus, which is in the family Fabaceae. It is native to Turkey, specifically the northwest...

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National Thanksgiving Turkey Presentation

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pre-slaughtered turkeys from Orefield, Pennsylvania were also presented, with those turkeys being donated to Martha's Table. 2018: Peas, a 39-pound (18 kg) turkey with...

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Thanksgiving dinner

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serve their turkey with mole and roasted corn. In Puerto Rico, the Thanksgiving meal is completed with arroz con gandules (rice with pigeon peas), pasteles...

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Cyprus

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and grape leaves, and pulses such as beans, broad beans, peas, black-eyed beans, chick-peas and lentils. The most common fruits and nuts are pears, apples...

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