Turkey pea is a common name for several plants and may refer to:
Dicentra canadensis, native to eastern North America
Erigenia bulbosa, native to eastern North America
Sanicula tuberosa, native to western North America
Tephrosia virginiana, native to eastern North America
Index of plants with the same common name
This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name). If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.
Turkeypea is a common name for several plants and may refer to: Dicentra canadensis, native to eastern North America Erigenia bulbosa, native to eastern...
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species...
Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used...
virginiana, also known as goat-rue, goat's rue, catgut, rabbit pea, Virginia tephrosia, hoary pea, and devil's shoestring is a perennial dicot in family Fabaceae...
Lathyrus aureus, the golden pea, is a species of flowering plant in the pea family Fabaceae, native to Greece, Turkey, Armenia, Azerbaijan, Georgia, Russia...
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures...
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as...
species of flowering plant in the parsley family known by the common name turkeypea. It is native to western North America from Oregon through California...
rotundifolius, the Persian everlasting pea, is a species of flowering plant in the pea family Fabaceae, native to Turkey. Growing to 1.5 m (4.9 ft) tall, this...
peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible...
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...
Northern Cyprus, officially the Turkish Republic of Northern Cyprus (TRNC), is a de facto state that comprises the northeastern portion of the island...
known generally as pea weevil, is a species of leaf beetle in the family Chrysomelidae. Other common names include the pea beetle and pea seed beetle. It...
Turkish delight, or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates...
PeaZip is a free and open-source file manager and file archiver for Microsoft Windows, ReactOS, Linux, MacOS and BSD by Giorgio Tani. It supports its...
known as the Belin pea is a flowering plant species in the genus Lathyrus under the family Fabaceae. The species was discovered in Turkey by botanists Nigel...
of pelau which include a wide range of ingredients such as pigeon peas, green peas, green beans, corn, carrots, pumpkin, and meat such as beef or chicken...
Keema matar (English: "mince and peas"), also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived...
(September 2011). "Evaluación de los Programas Especiales de Armamento (PEAs)" [Evaluation of the Weapons special programs] (PDF) (in Spanish). Madrid:...
cucumber), together with optional vegetable or fruit ingredients such as green peas, eggs, celeriac, onions and apples, optional meat ingredients such as diced...
undulatus, also known as wavy pea, is a flowering plant in the genus Lathyrus, which is in the family Fabaceae. It is native to Turkey, specifically the northwest...
pre-slaughtered turkeys from Orefield, Pennsylvania were also presented, with those turkeys being donated to Martha's Table. 2018: Peas, a 39-pound (18 kg) turkey with...
serve their turkey with mole and roasted corn. In Puerto Rico, the Thanksgiving meal is completed with arroz con gandules (rice with pigeon peas), pasteles...
and grape leaves, and pulses such as beans, broad beans, peas, black-eyed beans, chick-peas and lentils. The most common fruits and nuts are pears, apples...