Tunisian wine has a long history dating back to the Antiquity like most Mediterranean countries with the Phoenicians and Carthage .
The agronomist Mago that lived in the city of Carthage, wrote a treaty about agronomy and viticulture, from which its techniques are still used until this day. Despite the arrival of a Muslim power since the 7th century AD, viticulture and wine production never quite disappeared from Tunisia.[1][2]
Rosé wine accounts for a large proportion of the Tunisian production.[3]
^Pascal Airault et Sonia Mabrouk, « L'offensive internationale des vins du Maghreb », Jeune Afrique, 11 mai 2008, pp. 75-77
^Frida Dahmani, « Les crus prennent de la bouteille », Jeune Afrique, 4 juillet 2010, p. 50
^Jancis Robinson, ed. (2006). "Tunisia". Oxford Companion to Wine (3rd ed.). Oxford: Oxford University Press. p. 714. ISBN 0-19-860990-6.
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