Tortang sardinas, also known as tortang tinapa, sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded tinapa (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients. It typically uses canned sardines, which comes with a tomato sauce which may or may not also be included. It is commonly regarded as a very cheap and easy meal to prepare, with a reputation similar to instant noodles. It is usually eaten for breakfast with white rice and banana ketchup. It can also be eaten as a sandwich with pandesal bread.[1][2][3][4]
Tortangsardinas, also known as tortang tinapa, sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded tinapa (smoked sardines)...
beef and potatoes. Other common variations include tortang alimasag, made with crab meat, and tortang talong, made with whole long eggplants roasted prior...
Ilocos Region of Northern Luzon in the Philippines. It is very similar to tortang talong in that the eggplant is first grilled directly on an open flame...
omelettes made with mashed calabaza or sweet potato (more properly tortang kalabasa or tortang kamote, respectively), with or without the shrimp. The shrimp...
and fried onionsPages displaying short descriptions of redirect targets Tortang carne norte Poqui poqui "How to Cook the Best Corned Beef Guisado Recipes"...
adaptations in other regions. But this is non-traditional. Food portal Tortang talong Poqui poqui Kinilaw Tiyula itum Fenix, Michaela (2017). Country...
Global Information