Toast Skagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe.[1][2][3] Sometimes crab or crabsticks are substituted for prawns. The name of the dish stems from Skagen in Denmark, where it is also popular, but going under the name Skagenssalat. The dish was created by the Stockholm-based restaurateur and chef Tore Wretman.[4] He introduced Toast Skagen to the public in the 1950s.[5][6] It is a popular entrée and starter dish in the Nordics, especially during spring, summer and autumn.[7]
The dish has been subject to various adaptations, including the crab/crabstick version, which is more popular during the Swedish and Finnish crab season from July to October.[8]
^Goldstein, D. (2015). Fire and Ice: Classic Nordic Cooking. Ten Speed Press. pp. 16–17. ISBN 978-1-60774-610-2. Retrieved January 4, 2020.
^"Lantmännen: Wretmans Toast Skagen". Archived from the original on 28 December 2010. Retrieved 26 December 2019.
^"Prawns on Toast". swedishfood.com/. Retrieved 26 May 2021.
^Sweden.se 8 May 2018.
^"Introducing Sweden's easiest and tastiest fish dish". The Local. 11 March 2015. Archived from the original on 20 September 2019. Retrieved 26 December 2019.
^Nordicstylemag.com 7 May 2013.
^Koskinen, Katri (2019-06-12). "Toast skagen on ruotsalainen klassikko – tee itse superherkulliset katkarapuleivät". Anna.fi (in Finnish). Retrieved 2023-04-10.
^"Toast Skagen | Viikon Viini". 2021-11-03. Retrieved 2023-04-10.
ToastSkagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise...
and adding salt and pepper to taste ToastSkagen – a Swedish starter and food dish consisting of two pieces of toasted bread, mayonnaise, and prawns Toastie...
for the excellent delicate taste of the roe. Roe is served as topping of toast or on blini with onion and smetana. Taramá is salted and cured carp or cod...
Stockholm's most popular restaurants. He is also known for creating ToastSkagen. Wretman was born in Stockholm to writer Harald Wretman and Helga Nordström...
snack (onigiri) topped with a shrimp fritter. ToastSkagen Sweden A popular Swedish appetizer made of toasted bread topped with mix mainly made of shrimp...
meat stock Hovmästarsås - made with mustard and dill Lingonberry sauce Skagen sauce - made with shrimp, mayonnaise and other ingredients Sauces in Swiss...
main courses Rhode Island dressing – similar to Thousand Island dressing Skagen sauce – made with shrimp, mayonnaise, dill and lemon Scanian mustard – with...
Poddar, Jyotsna (1987). Cricketing memories. Shradhanjali Trust. p. 32. Kiki Skagen, Margaret Lawson Cormack (1972). Voices from India. Praeger. p. 153. "How...
Ham, 1735. Peder Severin Krøyer, Hip hip hurra! - Festival of Painters at Skagen, 1888. Joseph Faverot, The Drunken buffoon, 1894. White wine has also inspired...
nytårstorsk med baconsmør, peberrod, rødbeder, hakkede æg og fiskesennepssauce Skagen Foods (in Danish) "Derfor har vi så skøre nytårstraditioner" [This is why...
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