The awarding of a flitchofbacon to married couples who can swear to not having regretted their marriage for a year and a day is an old tradition, the...
Flitch can refer to the following things: Flitch (wood), a piece of wood for resawing into smaller pieces Flitch (bacon), a side of unsliced bacon The...
for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products. Turkey bacon can be...
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found...
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts ofthe back. It is eaten as a side dish (particularly...
technology. "Flitch" originally referred to a slab ofbacon, which was cut into strips lengthwise. Similarly, a wooden beam was flitched by cutting it...
successful, the couple are paraded along the High Street and receive a flitchofbacon. The custom is ancient, and is mentioned in the Wife of Bath's Prologue...
A bacon sandwich (also known in parts ofthe United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked...
Little Dunmow was the original home oftheFlitch Trials which now take place in Great Dunmow every four years. The ancient Flitchofbacon custom rewarded...
the frozen bellies were most actively traded. Spot prices varied depending on the amount of inventory in cold storage, the seasonal demand for bacon,...
Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...
part of popular parlance only in the eighteenth century and replaced the older term bachen, a cognate ofbacon.[citation needed] There are a number of regional...
A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according...
lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and...
career of one ofthe most picturesque personalities ofthe nineteenth century." Ainsworth's 1854 novel, TheFlitchofBacon, led to the modern revival of the...
typically resembles uncut side bacon, but is fattier, being made from the lowest part ofthe belly, and saltier, as the cure is stronger and performed...
all'amatriciana. It is a specialty of central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon which is normally not smoked, is sometimes...
Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackertes. It is made through a process of slow cooking thebacon, along with onions...
is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon or joe meat. In the US, hog jowl is a staple of soul food, and...