Thapthim krop (Thai: ทับทิมกรอบ, pronounced[tʰáp.tʰīmkrɔ̀ːp]; literally 'crispy rubies') is one of the best known Thai desserts, having been named one of the world's best 50 desserts by CNN Travel.[1] It is made of cubes of water chestnuts soaked in grenadine or red food dye, then boiled in tapioca flour.[2] This dessert is known as "pomegranate seeds" or "rubies" because of its appearance. It is usually eaten with coconut milk and ice cubes.
^Smith, Jen Rose (4 June 2019). "50 of the world's best desserts". CNN Travel. Retrieved 28 May 2020.
^Singapore. Rough Guides. 2003. pp. 143–. ISBN 978-1-84353-075-6.
Thapthimkrop (Thai: ทับทิมกรอบ, pronounced [tʰáp.tʰīm krɔ̀ːp]; literally 'crispy rubies') is one of the best known Thai desserts, having been named one...
are shaved ice, sauces, and toppings. Other desserts such as sarim, thapthimkrop, and lot chong are partially similar to namkhaeng sai with different...
sum-style steamed meatballs, to add a crunchy texture. The Thai dessert thapthimkrop, with water chestnuts as its main ingredient, was named one of the world's...
blessings on the recipient O-eo Sago with coconut milk Sangkhaya fakthong Thapthimkrop Thong ek Thong yip Thong yot Thua khiao tom namtan Food portal Thailand...
geographical indication (GI) product of Suphan Buri in 2017. The Thai dessert thapthimkrop (Thai: ทับทิมกรอบ), with water chestnuts as its main ingredient, was...
other spices, and is normally served with meatballs and pig's liver. Mi Krop – deep fried rice vermicelli with a sweet and sour sauce. Phat khi mao –...
in tom yam. Pla thapthim ปลาทับทิม Red hybrid of Oreochromis niloticus The red-hybrid Oreochromis niloticus is known as pla Thapthim ("pomegranate fish")...
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