"Orange Pekoe" redirects here. For the Japanese jazz band, see Orange Pekoe (band).
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
The examples and perspective in this article may not represent a worldwide view of the subject. You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate.(April 2018) (Learn how and when to remove this message)
Some of this article's listed sources may not be reliable. Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed.(April 2018) (Learn how and when to remove this message)
(Learn how and when to remove this message)
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.
The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust". Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used, to avoid bruising. Certain grades of leaf are better suited to certain varieties of tea. For example, most white tea is processed from the buds or shoots of the tea plant.[1]
When crushed to make bagged teas, the tea is referred to as "broken", as in "broken orange pekoe" ("BOP"). These lower grades include fannings and dust, which are tiny remnants created in the sorting and crushing processes.
Orange pekoe is referred to as "OP". The grading scheme also contains categories higher than OP, which are determined primarily by leaf wholeness and size.[2][3]
Broken, fannings and dust orthodox teas have slightly different grades. CTC teas, which consist of leaves mechanically rendered to uniform fannings, have yet another grading system.
^Smith, Krisi (2016). World Atlas of Tea. Great Britain: Mitchell Beazley. p. 22. ISBN 978-1-78472-124-4.
^Cite error: The named reference FDA was invoked but never defined (see the help page).
^TeaFountain (2004). "Tea Leaf Grades & Production Methods". TeaStation & TeaFountain. Archived from the original on 2006-09-02. Retrieved 2006-12-12.
In the tea industry, tealeafgrading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest...
precipitated a need for grading so the British adapted the existing systems of tealeafgrading to sort their products. The Indian Tea Districts Association...
been labelled as smoked tea (熏茶), smoky souchong, tarry lapsang souchong and lapsang souchong crocodile. While the tealeafgrading system adopted the term...
under tea by recruiting more farmers, providing tea-planting materials, collecting, purchase and handling of green tea, processing of the tealeaf, manufacturing...
quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process. In beer grading, the letter...
gradingTea strainer, a small mesh utensil that can filter out stray tea leaves when whole-leaftea is poured from a teapot Tetley, the British tea company...
family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca...
whole-leafteasgraded as "orange pekoe". After the whole-leafteas, the scale degrades to broken leaves, fannings, then dusts. Whole-leafteas are produced...
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...
to the spread of the practice. While tealeaf reading originated in China, likely soon after the creation of tea, various regions practice it with slight...
consumer's hot water. The sorting of the dried product according to tealeafgrading is completed and shipped to Kolkata for auctioning, though many estates...
Indian bay leaf and sometimes vanilla, nutmeg and mace. See also Kahwah. ISO 3103 Tealeafgrading Smith, Krisi (2016). World Atlas of Tea. Great Britain:...
other Chinese red teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong tea produces a brew that is brassy golden orange...
Classic of Tea. Tender leaves and leaf buds were generally not used, as older mature tea leaves were preferred for tea production. Some tea bricks were...
měɪ]) is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter oolong teas. It is mostly...
Kabuse tea, or kabusecha (かぶせ茶) is a class of Japanese tealeaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore...
"tealeaf salad" (လက်ဖက်သုပ်). Fermented or pickled tea is featured in the cuisines of many ethnicities who live near the geographical origin of tea,...
lit. "leaftea") and yeopcha (엽차; 葉茶; lit. "leaftea") refer to loose leaftea, often in contrast to tea in tea bags. As the words mean "leaftea", they...
Neem leaf Nettle leaf New Jersey tea Noni tea Oksusu cha, traditional roasted corn tea found in Korea Olive leaftea Oregano tea Osmanthus tea, dried...
produce the highest quality of tealeaf in Japan. Uji has witnessed the diversification of green tea. Beginning from the high-grade matcha, which was only accessible...
(白, lit. 'white') brand teas were also well known. At that time, matcha was shipped in tea jars filled with tencha in its leaf form, which was ground into...
Rockchip processor used in Chromebooks, marketed as OP1 OP1 gradetea, see Tealeafgrading § Grades OP1, the highest possible Overall Position (OP) that high...
peony') is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves (one bud two leaf ratio) of the Camellia sinensis...
green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in...