A tea leaf from a tea plant that has been covered for some period of time.
Kabuse tea, or kabusecha (かぶせ茶) is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore kabuse tea is a tea leaf harvested from a tea plant that, for some period of time ranging from 2–25 days,[1] has had a porous material draped over the plant while the young leaves are being produced.[2] Kabuse tea is almost exclusively a first flush tea. Though kabuse tea is usually processed into a green tea after picking, kabuse tea denotes a pre-picking process and the freshly picked leaf can be used to produce any kind of tea, from green tea to oolong tea to black tea,[3] or other types.
Kabusetea, or kabusecha (かぶせ茶) is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore...
sencha. The shaded tea known as gyokuro differs from kabusecha in that it is shaded for a longer period: about 20 days. Special nets (kabuse) are hung over...
delicacies Sanmi Sasaki; Shaun McCabe; Satoko Iwasaki (2002). Chado: The Way of Tea. Tuttle Publishing. p. 571. "Mullet roe brings gold to Taiwan's fishermen"...
Commons has media related to Soups and stews of Japan. 読売新聞大阪本社 (2005). 雑学新聞. PHP研究所. ISBN 978-4-569-64432-5., p.158, explains that in the tea kaiseki, the...
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