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Tea Time for the Traditionally Built
UK first edition
Author
Alexander McCall Smith
Country
Scotland
Language
English
Series
The No. 1 Ladies' Detective Agency #10
Genre
Detective, Mystery novel
Published
2009 Little, Brown
Media type
Print (Hardback & Paperback), Audio (CD)
Preceded by
The Miracle at Speedy Motors
Followed by
The Double Comfort Safari Club
Tea Time for the Traditionally Built, published in 2009, is the tenth in The No. 1 Ladies' Detective Agency series of novels by Alexander McCall Smith, set in Gaborone, Botswana, and featuring the Motswana protagonist Precious Ramotswe.
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the Middle Ages, tea became a common drink forthe elite, and in the 16th century, the art of the "tea ceremony" was formalized. It is now one of the...
types of tea such as: green tea, oolong tea, red tea, black tea, white tea, yellow tea, puerh tea and flower tea. Traditionally, fresh tea leaves are...
Others add categories for scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and...
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The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation...
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where the dry tea and hot water are added, a handle for holding by hand and a spout through which thetea is served. Some teapots have a strainer built-in...
Tea processing is the method in which the leaves from thetea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories...
Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is consumed both as a drink and as an eaten delicacy, in the form of...
with a little patience, just as the wide river will gently make its way round any obstacle, so will everything work out forthe best in the end. v t e...
default, while hot tea brewed by the cup with tea bags is available by request. Tea parties can be celebrated for many occasions, from the very small and...
Traditionally, Vietnamese tea drinking is considered a hobby of the older, more learned members in households and in society in general, although currently...
minutes). This will also affect the aroma and flavor of thetea. After steaming, the leaves are then dried and rolled, traditionally by hand, but now it is common...
tea chest as the resonator for an upright stringed bass. The instrument is made from a pole, traditionally a broomstick, placed into or alongside the...
century. Traditionallythe origin of tea-drinking lies in China and the famous Tea Clipper ships raced across the seas to bring tea to London. In the 18th...
called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop...
this time, the cream content rises to the surface and forms "clots" or "clouts", hence the name. Clotted cream is an essential ingredient for cream tea. Although...
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chōzubachi, part of a tsukubai for washing hands before the Japanese tea ceremony. Suikinkutsu recording Recording of the sound of a suikinkutsu Problems...
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Tea utensils (茶道具, chadōgu) are the tools and utensils used in chadō, the art of Japanese tea. Tea utensils can be divided into five major categories:...