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Tatsoi information


Tatsoi
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Rosids
Order:
Brassicales
Family:
Brassicaceae
Genus:
Brassica
Species:
B. rapa
Subspecies:
B. r. subsp. narinosa
Trinomial name
Brassica rapa subsp. narinosa
(L.H.Bailey) Hanelt
Tatsoi
Chinese塌菜
Literal meaningdrooping vegetable
Wu Chinese name
Chinese塌棵菜
Yangtze Mandarin Chinese name
Traditional Chinese烏塌菜
Simplified Chinese乌塌菜
Literal meaningdark drooping vegetable

Tatsoi (Brassica rapa subsp. narinosa[1] or Brassica rapa var. rosularis[2]) is an Asian variety of Brassica rapa grown for greens. Also called tat choy, it is closely related to the more familiar bok choy. This plant has become popular in North American cuisine as well, and is now grown throughout the world.

  1. ^ Report of a Vegetables Network: Joint Meeting with an Ad Hoc Group on Leafy Vegetables, 22-24 May 2003, Skierniewice, Poland. Rome: Bioversity International. 2005. p. 58. ISBN 9789290436799. Retrieved 16 March 2016.
  2. ^ Creasy, Rosalind (15 Mar 1999). The Edible Salad Garden. Vermont: Tuttle Publishing. p. 48. ISBN 9781462917617. Retrieved 16 March 2016.

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Tatsoi

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Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis) is an Asian variety of Brassica rapa grown for greens. Also called tat choy, it...

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Mesclun

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including red and green oak leaves, romaine and lollo rossa lettuces, frisée, tatsoi, bok choy (joi choi), arugula, spinach, orach, mizuna, dandelion, mustard...

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Leaf vegetable

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including napa cabbage, bok choy, bomdong, choy sum, komatsuna, rapini, tatsoi, radish greens,and more Campanula versicolor — various-colored bellflower...

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Brassica rapa

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cabbage Brassica rapa subsp. pekinensis Rapini Brassica rapa var. ruvo Tatsoi Brassica rapa subsp. narinosa Turnip Brassica rapa subsp. rapa Yellow sarson...

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List of vegetables

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Tahitian spinach Xanthosoma brasiliense Taro leaves Colocasia esculenta Tatsoi Brassica rapa (rosularis) Turnip greens Brassica rapa (rapifera) Vegetable...

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Sprouting

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mizuna, radish, and daikon (kaiware-daikon in Japanese cuisine), arugula, tatsoi, and turnip Umbelliferous vegetables (parsley family) - these may be used...

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Tofu

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Taiwan, and other areas with Jiangnan emigrants. It is regularly paired with tatsoi as a winter dish. Frozen tofu is defrosted before serving and sometimes...

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List of leaf vegetables

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Rapini Brassica rapa var. perviridis Komatsuna Brassica rapa var. rosularis Tatsoi Calamus erectus Viagra palm Young leaves and shoots are cooked and eaten...

Word Count : 7195

Winter greens

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arugula, parsley, Swiss chard, leeks, scallions, claytonia, minutina, tatsoi, endive, radicchio, cress, beets and beet greens, collards, kohlrabi, carrots...

Word Count : 286

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