Dominant root from which other roots sprout laterally
This article is about the plant root system. For other uses, see Taproot (disambiguation).
A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward.[1] In some plants, such as the carrot, the taproot is a storage organ so well developed that it has been cultivated as a vegetable.
The taproot system contrasts with the adventitious- or fibrous-root system of plants with many branched roots, but many plants that grow a taproot during germination go on to develop branching root structures, although some that rely on the main root for storage may retain the dominant taproot for centuries—for example, Welwitschia.
^"Botany Manual". Ohio State University. Archived from the original on 2004-08-06.
A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is...
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vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger...
simple, lobed-to-pinnatisect, and form a basal rosette above the central taproot. The flower heads are yellow to orange coloured, and are open in the daytime...
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