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Supercritical drying, also known as critical point drying, is a process to remove liquid in a precise and controlled way.[1] It is useful in the production of microelectromechanical systems (MEMS), the drying of spices, the production of aerogel, the decaffeination of coffee and in the preparation of biological specimens.[2]
^Evangelos Tsotsas; Arun S. Mujumdar (29 August 2011). Modern Drying Technology, Volume 3: Product Quality and Formulation. John Wiley & Sons. pp. 185–. ISBN 978-3-527-31558-1.
^ Grahame Lawes (1987). Scanning electron microscopy and X-ray microanalysis. John Wiley & Sons. ISBN 978-8-126-5-17305.
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