Global InformationStropharia rugosoannulata information
| Stropharia rugosoannulata | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Strophariaceae |
| Genus: | Stropharia |
| Species: | S. rugosoannulata
|
| Binomial name | |
| Stropharia rugosoannulata Farlow ex Murrill (1922)
| |
| Synonyms[1] | |
|
Geophila rugosoannulata (Farl. ex Murrill) Kühner & Romagn. (1953) | |
Stropharia rugosoannulata Mycological characteristics | |
|---|---|
 | Gills on hymenium |
 | Cap is convex or flat |
 | Hymenium is adnate |
 | Stipe has a ring |
 | Spore print is purple-brown |
 | Ecology is saprotrophic |
 | Edibility is choice |
Stropharia rugosoannulata, commonly known as the wine cap stropharia, "garden giant", burgundy mushroom, king stropharia, or wine-red stropharia,[2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America. Unlike many other members of the genus Stropharia, it is regarded as a choice edible[3] and is commercially cultivated.
- ^ "Stropharia rugosoannulata Farl. ex Murrill 1922". MycoBank. International Mycological Association. Retrieved 2011-09-11.
- ^ Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 229. ISBN 978-1-55407-651-2.