Singori (Kumaoni language: सिङ्गौड़ी) or Singauri is an Indian sweet from kumaon division made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.
^Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.
Singori (Kumaoni language: सिङ्गौड़ी) or Singauri is an Indian sweet from kumaon division made with Khoya and wrapped in maalu leaf (Bauhinia variegata)...
which is traditionally eaten in several parts in Uttarakhand. Food portal Singori Bal Mithai "Food Trail: The Lesser Known Joys of Kumaoni Cuisine". The...