This article is about a liquor. For a town in Comoros, see Singani, Comoros.
Singani is a Bolivian eau-de-vie or brandy distilled from white Muscat of Alexandria grapes. Only produced in the high valleys of Bolivia, it is the country's national distilled spirit and considered part of its cultural patrimony.
Singani has been produced since the 16th century shortly after the Spanish arrived in South America. It was first distilled by monastic orders who needing sacramental wine found it expedient to also distill. Most sources say the name singani derives from a pre-Columbian village of that name near the mission that first distilled the liquor.[1] While its production methods and drinking characteristics more closely resemble eaux-de-vie, it is treated as a brandy for purposes of international trade. It has since been declared a Domain of Origin (Denominación de Origen or DO) and a Geographical Indication (GI) by the Bolivian government.
Since the 1990s, formal Bolivian regulations have codified what has long been practiced, and the vineyards from which singani is made are to be planted at elevations of 1,600 m (5,250 feet) or higher. Singani is thereby known as an altitude product in Bolivian legal terms, the official phrase "of altitude" being also applied to Bolivian wines and grapevine cultivars. Although there are vineyards at elevations much higher than the official minimum, they are difficult to manage, and most production comes from plantations at around 1,800 m (6,000 feet) above sea level close to where the wineries and distillation facilities are located.
^"Los Cintis reivindican el origen del singani de la mano de una ley". www.paginasiete.bo (in Spanish). Retrieved 2022-01-24.
Singani is a Bolivian eau-de-vie or brandy distilled from white Muscat of Alexandria grapes. Only produced in the high valleys of Bolivia, it is the country's...
non-alcoholic beverages that are popular among the people of Bolivia. Singani ( the Bolivian national drink) is the main liquor used to produce some...
on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished...
from the mountains of Bolivia. Singani is a traditional spirit of Bolivia, and Soderbergh doesn't like to label singani a brandy, because he says, "Millennials...
import value of US$1.4 million. Liquor portal Drink portal List of piscos Singani Cocoroco Mitchell, Jerry T.; Terry, William C. (2011). "Contesting Pisco:...
In Bolivia, the grape has been used since at least the 1700s to make "singani," the distinctive wine brandy produced in the Cinti Valley and in the Central...
topped with sauce) Salteñas Sopa de maní Silpancho Sauces Ají Llajwa Drinks Singani Yungueño Mocochinchi Sweets in Bolivia use typical sweeteners like honey...
America portal List of cocktails List of piscos Peruvian alcoholic drinks Singani Despite the pisco sour being predominantly emblematic along the Pacific...
this output is turned into wine, which is eventually distilled to create singani, the national brandy of Bolivia manufactured from Muscat of Alexandria...
Rum only made in Bermuda.) Bolivia (Plurinational State of): Chuflay, Singani Brazil: Caipirinha is a well-known cocktail made of cachaça, lime, and...
Province of Zambia. It is located 30 km east-south-east of Choma in the Singani Chieftaincy, not far from the Zambezi Escarpment north-west of Lake Kariba...
Spanish). 19 (2). Austral Spectator (2004). "Apuntes sobre Grapas, Piscos y Singanis". Viñas, Bodegas & Vinos de América del Sur (in Spanish). Buenos Aires...
bridge between Urdu poetry and Balochi culture." Atta shad was born in Singani Sar, Kech District, near Turbat in November 1939. He served in several...