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Schnitz un knepp
Place of origin
United States
Region or state
Pennsylvania
Main ingredients
Ham or pork shoulder, dried apples, flour, sugar, milk, more
Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp,[1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States.[2] It is basically a dish of ham or pork shoulder with dried apples and dumplings.
^Diane W. Stoneback (September 6, 2013). "Walp's PA Dutch recipes: Boovashenkle, schnitz un knepp". The Morning Call. Archived from the original on 2016-03-05. Retrieved 20 September 2015.
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