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Saccharomyces florentinus information


Saccharomyces florentinus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Saccharomyces
Species:
S. florentinus
Binomial name
Saccharomyces florentinus
(T. Castelli ex Kudryavtsev) Lodder & Kreger, (1952)

Saccharomyces florentinus is a yeast which was previously known as Saccharomyces pyriformis.

It is a component of the ginger beer plant used in the making of traditional ginger beer.[1]

  1. ^ "Ginger — ginger beer plant". Plant Cultures. 16 June 2006. Archived from the original on 21 October 2012. Retrieved 2012-09-15.

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Saccharomyces florentinus

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Saccharomyces florentinus is a yeast which was previously known as Saccharomyces pyriformis. It is a component of the ginger beer plant used in the making...

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Saccharomyces

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Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar...

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Ginger ale

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Ginger bug can be derived from ginger beer plant containing Saccharomyces florentinus and Lactobacillus hilgardii or fresh ginger root containing Lactobacillus...

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Ginger beer

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is not a plant but a composite organism comprising the yeast Saccharomyces florentinus (formerly S. pyriformis) and the bacterium Lactobacillus hilgardii...

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List of strawberry diseases

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subpelliculosa Saccharomyces cerevisiae Saccharomyces kluyveri Zygosaccharomyces bailii = Saccharomyces bailii Zygosaccharomyces florentinus = Saccharomyces florentinus...

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Zygosaccharomyces

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the family Saccharomycetaceae. It was first described under the genus Saccharomyces, but in 1983, it was reclassified to its current name in the work by...

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