Sabudana papar (Hindi: साबूदाना पापड़,; also spelled sabudana papad) is a crisp flatbread from the Indian subcontinent, being a type of papar.[1] It is commonly served as a street food in India[2] as well as during festivals.[3][4]
^Rastogi, Priyanka (13 May 2019). Early Sunrise, Early Sunset: Tales of a Solo Woman Traveler Across North East and East India. Partridge Publishing. ISBN 978-1-5437-0523-2.
^Grover, Neha. "Watch: Smart Hack To Make Sabudana Papad Quickly (Recipe Video Inside)". NDTV. Retrieved 18 November 2020.
^David, Shantanu (19 October 2020). "Nights to remember during Navratri". The New Indian Express. Retrieved 18 November 2020.
^D'Souza, Flexcia (23 October 2020). "Goans celebrate this Navratri with food!". The Times of India. Retrieved 18 November 2020.
Sabudanapapar (Hindi: साबूदाना पापड़,; also spelled sabudana papad) is a crisp flatbread from the Indian subcontinent, being a type of papar. It is commonly...
transliteration may be noted in the third consonant in the Hindi/Urdu word pāpaṛ (Hindi: पापड़, Urdu: پاپڑ). The sound is the retroflex flap [ɽ], which is...