For the Drosophila gene, see Rutabaga (gene). For similar vegetables also called "turnip", see Turnip (terminology).
Rutabaga
Rutabaga
Species
Brassica napus
Cultivar group
Napobrassica Group
Rutabaga (/ˌruːtəˈbeɪɡə/; North American English) or swede (Southern England English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip, neep (Scots), and turnip (Scottish and Canadian English, Irish English and Manx English, as well as some dialects of English in Northern England). However, elsewhere, the name "turnip" usually refers to the related white turnip. The species Brassica napus originated as a hybrid between the cabbage (Brassica oleracea) and the turnip (Brassica rapa). Rutabaga roots are eaten as human food in various ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used for livestock, fed directly in the winter or foraged in the field during the other seasons. Scotland, Northern and Western England, Wales, the Isle of Man, and Ireland had a tradition of carving the roots into Jack-o'-lanterns at Halloween.
Rutabaga (/ˌruːtəˈbeɪɡə/; North American English) or swede (Southern England English and some Commonwealth English) is a root vegetable, a form of Brassica...
choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment...
The International Rutabaga Curling Championship takes place annually at the Ithaca Farmers' Market, New York state, on the last day of the market season...
left Vigor to start a new agency with her then-boyfriend and coworker Rutabaga Rabitowitz. After recognizing his lack of trustworthiness and confronting...
for livestock. The name turnip – used in many regions – may also include rutabaga, neep or swede. The origin of the word turnip is uncertain, though it is...
ingredients are vegetables (such as carrots, onions, leeks, celery root, and rutabaga), spices (such as pepper or ginger), salt, and herbs. Lapskaus is possibly...
beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. The leftovers are traditionally...
potato crop forced the German population to subsist on Swedish turnip or rutabaga as an alternative.[citation needed] Traditionally used as animal feed,...
med rotmos is a Swedish dish consisting of cured ham hocks and a mash of rutabaga and potatoes, served with sweet mustard. In Canada, and particularly Montreal...
2011. Cochrane, Myles (17 May 2011). "Royal invite to the Rutabaga Ball: This year's Rutabaga Queen to be crowned in Arcata Saturday". Eureka Times-Standard...
spices, and kecap manis (sweet soy sauce) Steckrübeneintopf (based on rutabaga) Slumgullion, a watery stew of meat and vegetables Tagine, a Moroccan stew...
boiled or steamed for about three hours, and served with mashed swede/rutabaga and potatoes. It is also traditionally served with akevitt. In some preparations...
AMC TV show Hell on Wheels Swede (vegetable), a root vegetable, called rutabaga in North America Swede Lake, Minnesota, United States Swede Mountain, New...
meat in the soup four times a week and vegetables (mostly potatoes and rutabaga) three times. The evening meal was 300 grams of bread, often moldy, part...
piece of celeriac. It may also contain parsley, thyme, celery leaves, rutabaga (swede), parsley root, and onions. The mix depends on regional traditions...
dishes, including bacon, peas, pea stew, potatoes, lefse, gravy, mashed rutabaga, white sauce, melted or clarified butter, syrup, and geitost, or "old"...
Wooddale, areas near Musgravetown and in the Codroy Valley. Potatoes, rutabagas, turnips, carrots and cabbage are grown for local consumption. Poultry...
United Kingdom of carving lanterns from the turnip, mangelwurzel, or swede (rutabaga). These vegetables continue to be popular choices today as carved lanterns...
with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip)...
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