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Rhodotorula glutinis information


Rhodotorula glutinis
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Microbotryomycetes
Order: Sporidiobolales
Family: Sporidiobolaceae
Genus: Rhodotorula
Species:
R. glutinis
Binomial name
Rhodotorula glutinis
(Fresen.) F.C. Harrison (1928)
Synonyms
  • Cryptococcus glutinis Fresen. (1852)
  • Saccharomyces glutinis (Fresen.) Cohn (1872)
  • Torula glutinis (Fresen.) Pringsh. & Bilewsky (1911)
  • Rhodotorula terrea Sugiy. & Goto (1969)

Rhodotorula glutinis is the type species of the genus Rhodotorula, a basidiomycetous genus of pink yeasts which contains 370 species. Heterogeneity of the genus has made its classification difficult with five varieties having been recognized; however, as of 2011, all are considered to represent a single taxon.[1] The fungus is a common colonist of animals, foods and environmental materials. It can cause opportunistic infections, notably blood infection in the setting of significant underlying disease. It has been used industrially in the production of carotenoid pigments and as a biocontrol agent for post-harvest spoilage diseases of fruits.

  1. ^ Cite error: The named reference book5taxo2011 was invoked but never defined (see the help page).

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Rhodotorula glutinis

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Rhodotorula glutinis is the type species of the genus Rhodotorula, a basidiomycetous genus of pink yeasts which contains 370 species. Heterogeneity of...

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Rhodotorula

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monophyletic group of 20 or so species related to the type, Rhodotorula glutinis, remain in Rhodotorula sensu stricto. In 1967 Japanese mycologist Isao Banno...

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proteinase, Rhodotorula glutinis aspartic proteinase, Rhodotorula glutinis acid proteinase, Rhodotorula glutinis aspartic proteinase II, Rhodotorula acid proteinase)...

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Candida auris

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isolates initially were misidentified as Candida haemulonii and Rhodotorula glutinis using standard methods, until sequence analysis correctly identified...

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Extremophile

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Pyrococcus furiosus Low temperature Ice −20 °C (−4 °F) to −25 °C (−13 °F) Rhodotorula glutinis Alkaline systems Soda lakes pH > 11 Psychrobacter, Vibrio, Arthrobacter...

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List of microorganisms used in food and beverage preparation

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infirmominiatum fungus cheese Rhodotorula glutinis fungus chocolate Rhodotorula minuta fungus cheese (smear-ripened) Rhodotorula rubra fungus chocolate Saccharomyces...

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Saitoella

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accommodate two Himalayan yeast isolates formerly identified as Rhodotorula glutinis". The Journal of General and Applied Microbiology. 33 (1): 75–85...

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Saitoella complicata

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accommodate two himalayan yeast isolates formerly identified as Rhodotorula glutinis". The Journal of General and Applied Microbiology. 33 (1): 75–85...

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Rhodotorulic acid

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germination of the fungus Botrytis cinerea. In combination with yeast Rhodotorula glutinis it was found to be effective in the biocontrol of iprodione-resistant...

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Thymine dioxygenase

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catalyzed by an essentially homogeneous thymine 7-hydroxylase from Rhodotorula glutinis". J. Biol. Chem. 258 (17): 10551–7. PMID 6684117. Portal: Biology...

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Sporidiobolales

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yeasts) from a wide variety of substrates. Two species, Rhodotorula mucilaginosa and R. glutinis, have been known to cause disease in humans. Wang Q, Yurkov...

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Dihydrouracil oxidase

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and characterization of dihydrouracil oxidase, a flavoprotein from Rhodotorula glutinis". J. Ferment. Technol. 64 (3): 205–210. doi:10.1016/0385-6380(86)90100-7...

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Microbial oil

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Cryptococcus albidus, Lipomyces starkeyi, Rhodosporidium toruloides, Rhodotorula glutinis, and Yarrowia lipolytica [...] and are all considered suitable microorganisms...

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Ram Rajasekharan

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involved in triacylglycerol biosynthesis in the oleaginous yeast Rhodotorula glutinis". Microbiology. 159 (Pt 1): 155–66. doi:10.1099/mic.0.063156-0. PMID 23103975...

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