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Ramadan pita
Type
Bread
Place of origin
Turkey
Main ingredients
Wheat flour, yeast
Media: Ramadan pita
Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.
Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.[1][2]
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.[3]
^Ergil, Leyla Yvonne (2020-08-03). "A definitive guide to bread and all its variations in Turkey". Daily Sabah. Retrieved 2024-04-08.
^Coburn, Crysta (2023-03-18). "Foods To Eat During Ramadan". Mashed. Retrieved 2024-04-08.
^Osterlund, Paul Benjamin (2020-05-12). "Yearly Bread: Ramadan Pide in the Time of Coronavirus". Culinary Backstreets. Retrieved 2024-04-08.
Ramazanpidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned...
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