Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area provincia nostra ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy.
Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.[1]
Today the region is known predominantly for its rosé wine, though wine critics such as Tom Stevenson believe that region's best wines are the spicy, full-flavoured red wines. Rosé wine currently accounts for more than half of the production of Provençal wine, with red wine accounting for about a third of the region's production. White wine is also produced in small quantities throughout the region with the Appellation d'origine contrôlée (AOC) region of Cassis specializing in white wine production. The Côtes de Provence is the largest AOC followed by the Coteaux d'Aix-en-Provence. The Bandol region near Toulon is one of the more internationally recognized Provençal wine regions.[2]
^J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 551 Oxford University Press 2006 ISBN 0-19-860990-6
^T. Stevenson "The Sotheby's Wine Encyclopedia" pg 243-247 Dorling Kindersley 2005 ISBN 0-7566-1324-8
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area provincia nostra ("our...
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France, are mainly in Provence. Pont du Gard, a UNESCO World Heritage Site View of Vaucluse vineyards producing Provencewine Traditional landscape of...
Tibouren or Rossese di Dolceacqua is a red French wine grape variety that is primarily grown in Provence and Liguria but originated in Greece and possibly...
person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: Cooperating with viticulturists Monitoring...
it is not related to the Languedoc and Provencewine grape Oeillade noire. Jancis Robinson, Vines, Grapes & Wines Mitchell Beazley 1986 ISBN 1-85732-999-6...
the north, the Alps and French wine region of Provence to the west, the Apennine Mountains and the Emilia-Romagna wine region to the east with a small...
to appreciate the finer things at his Uncle Henry's vineyard estate in Provence in southeastern France. Twenty-five years later, Max is a successful but...
wine producers are found in Southern Ontario, British Columbia, Quebec and Nova Scotia, where growing conditions mirror that of Champagne, Provence and...
d'Alsace Marc d’Auvergne Marc de Beaujolais Marc de Bourgogne Marc de Provence Marc de Savoie Marc d'Irouléguy Marc du Jura Marc des Côtes-du-Rhône Marc...
Penedès, Spain Côtes de Provence rosé, produced in Provence, France Côtes de Provence cru classé rosé, produced in Provence, France Chardonnay, produced...
scores of different recipes for daubes in Provence alone, as well as all those which have been borrowed from Provence by other regions, for a daube of beef...