The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe. The potato, an easily grown source of carbohydrates, proteins and vitamin C, spread to many other areas and became a staple food of many cultures. In the 20th century potatoes are eaten on all continents; the method of preparation, however, can modify its nutritional value.
Prepared in its skin or peeled and cooked by methods including boiling, grilling, sautéing, and frying, the potato is used as a main dish or as a side dish, or as an ingredient. It is also used as a thickener, or for its by-products (starch or modified starches).
which gives four ways of cooking this plant, which was still exotic for Europe: Boiled potatoes. Take a thoroughly washed potato and boil it in water; when...
Pricking the potato with a fork or knife allows steam to escape during the cooking process and prevent accidental explosions/rupturing of the potato skin and...
pitika, made with roasted and smoked potatoes, is especially consumed in the winter. Industrial cooking of mashed potatoes in a steam-jacketed combi kettle...
dishes that use potato as a main ingredient. Food portal Society portal Lists portal PotatocookingPotato processing industry List of potato cultivars List...
favorite way of cooking sweet potato is deep-frying slices of sweet potato in batter, served as a tea-time snack. In homes, sweet potatoes are usually boiled...
Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored...
Exchange influenced the history of cooking. The movement of foods across the Atlantic from the New World, such as potatoes, tomatoes, maize, beans, bell pepper...
ingredients, cooking methods, and other variables. Potato bread goes by many regional names, including slims, fadge, potato cake, potato farls, and tatie...
focus the ratio on the potatoes, prescribing one pound of salt for every four pounds of potatoes. After cooking, salt potatoes are served with melted...
dishes of food. Food portal History portal Potatocooking European Potato Failure Food history Highland Potato Famine History of agriculture Spooner, DM;...
handle A common design of a potato masher A potato masher in use Food portal Potato ricer Peterson, J. (2003). Essentials of Cooking. Artisan. p. pt107....
The potato (/pəˈteɪtoʊ/) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are...
Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience...
be made from sweet potatoes instead of potatoes. A baked variant, oven fries, uses less or no oil. The standard method for cooking french fries is deep...
funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English Canada, it is called scalloped potatoes or potatoes au gratin...
Boston Cooking School published a duchess potatoes recipe in its magazine. French cookbook author Auguste Escoffier described duchesse potatoes in his...
This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Barbecue grill Beehive oven Brasero Brazier Bread machine...
Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally...
OCLC 763819873. Gratin, a French cooking method often used for potatoes Home fries Lyonnaise cuisine List of potato dishes Rappie pie, the French-Canadian...
Tornado potatoes (Korean: 회오리 감자; RR: hoeori gamja), also called rotato potato, twist potatoes, potato swirl, potato on a stick, tornado fries or (in Australia)...
potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish...
on recipe and cooking method, it may be either a flaky potato pie or a heavy potato pudding. In 2016, the claimed world's largest potato babka, 2 meters...
Hasselback potatoes or Potato à la Hasselbacken (Swedish: hasselbackspotatis) are a type of baked potato that is cut about halfway through into thin,...
The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture...
transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such...
advantage of different cooking techniques. For example, one method of preparing french fries involves first boiling, then frying the potatoes, so they have a...
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