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Green beans
Pod vegetables are a type of fruit vegetables where pods are often eaten when they are still green.
Such plants as green beans or Lotus tetragonolobus in the family Fabaceae, or okras in the family Malvaceae are examples of pod vegetables.
Podvegetables are a type of fruit vegetables where pods are often eaten when they are still green. Such plants as green beans or Lotus tetragonolobus...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This...
open shell pods. The first nutritional facts about them are published and some recipes are included, as they were a new type of vegetable to the public...
The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. The common...
world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world and will...
pods, are the ones usually grown in the home vegetable garden, and many varieties exist. Beans with various pod colors (green, purple, red, or streaked.)...
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species....
layering the pods with salt, but this method of preservation is unsuited to most vegetables. Marrows, beetroot, carrot, and some other vegetables can be boiled...
areas in Asia). It is widely cultivated for its young seed pods and leaves, used as vegetables and for traditional herbal medicine. It is also used for...
as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. The...
sponge cake Ladyfinger, a kirsch cocktail Okra, or ladies' fingers, a podvegetable plant Ladyfinger cactus, a common name for two species of cacti Lady...
partially translucent in the young pods. The colour of the pods may be cream, green, pink, or purple. When fully ripe, the pod turns an ash-brown colour and...
bean with edible pods that have a characteristic wide and flat shape. Flat beans are normally cooked, and served as the whole pods, the same way as other...
shǔwěi luóbó), serpent radish, or tail-pod radish is a plant of the radish genus Raphanus named for its edible seed pods. Linnaeus described it as the species...
the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including...
vegetable sandwich", Veggie Desserts, retrieved 7 July 2020. Maria Lichty, "Rainbow vegetable sandwich", Two Peas & Their Pod, retrieved 7 July 2020....
Pod corn or wild maize is a variety of maize (corn). It is not a wild ancestor of maize but rather a mutant that forms leaves around each kernel. Pod...
list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary...
) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Its other common names...
Vegetable oils are triglycerides extracted from plants. Some of these oils have been part of human culture for millennia. Edible vegetable oils are used...
southern China. The pods, which can begin to form 60 days (2.0 months) after sowing, hang in groups of two or more. They are used as vegetables when they are...
commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated...
gum (LBG, carob gum, carob bean gum, carobin, E410) is a galactomannan vegetable gum extracted from the seeds of the carob tree (Ceratonia siliqua) and...
A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf...
native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. Asparagus is an herbaceous, perennial plant...
OCA – tuber of South America OKAPI – relative of the giraffe OKRA – podvegetable used in gumbo ORCA – another name for the killer whale RHEA – large...
overcooked, the vegetables may need to be cooked in stages: the root vegetables and eggplant are half-cooked before adding the quick-cooking bean pods and ripe...
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