Pinni made with atta (wheat flour), khoya (thickened milk) and dry fruits
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1]Urad dal pinni is a variety of pinni.[2]
Pinni is also a general term for desserts or sweets prepared in a round shape.[2]
^ abAggarwal, Uma (2009). The Exquisite World of Indian Cuisine. p. 37. ISBN 9788184244748. Retrieved 20 December 2014.
^ abCompanionship and Sexuality: Based on Ayurveda and the Hindu Tradition. ISBN 9788190172257. Retrieved 20 December 2014.
jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni. Pinni is also a general term for desserts or sweets prepared in...
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