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Pine needle tea information


Pine needle tea
TypeHerbal tea

Other names
  • Pine leaf tea
  • sollip-cha
  • jannip-cha
  • baegyeop-da
OriginEast Asia

Quick descriptionTea made from pine needles

Temperature85–100 °C (185–212 °F)
Time3‒20 minutes
P. densiflora needle tea
P. tabuliformis needle tea
Hangul
솔잎차
Hanja
솔잎茶
Revised Romanizationsollip-cha
McCune–Reischauersollip-ch'a
IPA[sol.lip̚.tɕʰa]
P. koraiensis needle tea
Hangul
잣잎차
Hanja
잣잎茶
Revised Romanizationjannip-cha
McCune–Reischauerchannip-ch'a
IPA[tɕan.nip̚.tɕʰa]
Hangul
백엽다
Hanja
柏葉茶
Revised Romanizationbaegyeop-da
McCune–Reischauerpaegyŏp-ta
IPA[pɛ.ɡjʌp̚.t͈a]

Pine needle tea or pine leaf tea is a herbal tea made from pine needles, or the leaves of pine trees (trees of the genus Pinus). In Korea, the tea made from the leaves of Korean red pine (P. densiflora) or Manchurian red pine (P. tabuliformis) is known as solip-cha (솔잎차),[1][2][3] while the tea made from the leaves of Korean pine (P. koraiensis) is known as jannip-cha (잣잎차) or baek yeop-Cha (백엽 차).[4][5] In North America, pine needle tea may be made from the leaves of Eastern white pine (P. strobus) and Loblolly, Virginia Pine, Long Leaf Pine.

  1. ^ "sollip-cha" 솔잎차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 25 February 2018. Retrieved 9 June 2017.
  2. ^ "Areumdaun Cha Bangmulgwan" 아름다운차박물관 [Beautiful Tea Museum]. Korea Tourism Organization. 9 March 2010. Retrieved 9 June 2017.
  3. ^ "Treating disc injuries with traditional Korean medicine". Korea Tourism Organization. 26 April 2012. Retrieved 9 June 2017.
  4. ^ "baegyeop-cha" 백엽차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 22 April 2017. Retrieved 21 April 2017.
  5. ^ "baegyeop-da" 백엽다. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 22 April 2017. Retrieved 21 April 2017.

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