Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1]
Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).
^Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.
Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used...
3-Methoxyamphetamine para-Methoxyamphetamine (4-methoxyamphetamine) Perillartine Pholedrine Pseudoephedrine Talsaclidine This set index page lists chemical...
frutescens. The oxime of perillaldehyde, perillartine, is about 2,000 times sweeter than sucrose. However, perillartine has a bitter aftertaste and is not soluble...
effectiveness of the oxime treatment depends on the particular nerve agent used. Perillartine, the oxime of perillaldehyde, is used as an artificial sweetener in Japan...
responsible for the flavor of perilla. The oxime of perillaldehyde is known as perillartine or perilla sugar and is about 2000 times sweeter than sucrose and is...
the artificial sweetener perillartine. It is about 450 times as sweet as sucrose and is more water-soluble than perillartine. Its metabolism and toxicology...
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