Pathein halawa (Burmese: ပုသိမ်ဟလဝါ; pronounced[pəθèɪɴha̰ləwà]) is a traditional Burmese dessert or mont. The dessert is a pudding cooked using glutinous rice flour, rice flour, coconut, sugar, poppy seeds, butter, and milk, and has 2 primary variants: wet and dry.[1] The dessert was first sold in Bassein (now Pathein), an Irrawaddy Delta town in the 1930s, and is now considered a delicacy of Pathein.[1]
Pathein halawa is prepared in a similar manner as other Burmese desserts including mont kalama (မုန့်ကုလားမဲ) and htoe mont (ထိုးမုန့်).[2]
Patheinhalawa (Burmese: ပုသိမ်ဟလဝါ; pronounced [pəθèɪɴ ha̰ləwà]) is a traditional Burmese dessert or mont. The dessert is a pudding cooked using glutinous...
buckets. Among Pathein's most prominent industries also include production of salt, mats, and Patheinhalawa. The textiles produced in Pathein Industrial...
Dairy-based rice flour halva, known as Patheinhalawa, is considered a Burmese delicacy native to the city of Pathein. Sesame halva is popular in the Balkans...
as other Burmese desserts including mont kalame (မုန့်ကုလားမဲ) and Patheinhalawa. Htoe mont is considered a delicacy of Mandalay, and is a popular souvenir...
populated with Pathis. Perhaps Pathein comes from Pathi. And coincidentally, Pathein is still famous for Patheinhalawa, a traditional Myanmar Muslim food...
Yay Kyaw Quarter, Danubyu Restaurants, PatheinHalawa (halva dessert), Tinphyu mats from Pantanaw, and Pathein umbrella. The delta was historically populated...
jɪ̀ɴ ʔé]) – agar jelly, tapioca and sago in coconut milk Patheinhalawa (ပုသိမ်ဟလဝါ [pəθèɪɴ ha̰ləwà]) – a sticky sweetmeat made of glutinous rice, butter...
Description Halawa ဟလဝါ Pathein, Middle East origin A snack made of sticky rice, butter, coconut milk, from Indian dessert halwa. Burmese halawa is in a loose...
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