Citrus sinensis (L.) Histoire et culture des orangers A. Risso et A. Poiteau. – Paris Henri Plon, Editeur, 1872
Orange oil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil.[1] It is composed of mostly (greater than 90%) d-limonene,[2] and is often used in place of pure d-limonene. D-limonene can be extracted from the oil by distillation.
^Dominic W. S. Wong (1989). Mechanism and theory in food chemistry. Springer. p. 253. ISBN 0-442-20753-0.
^K. Bauer, D. Garbe, and H. Surburg, "Common Fragrance and Flavor Materials", 4th Ed, Wiley VCH, 2001, ISBN 3-527-30364-2. 189.
Orangeoil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is...
locals. One hundred bergamot oranges yield about 3 ounces (85 g) of bergamot oil. Adulteration with cheaper products such as oil of rosewood and bergamot...
Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed...
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including...
Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavoring and top note...
Bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is in a narrow sense the citrus tree Citrus × aurantium and its fruit...
Orangeoil tyres are rubber tyres manufactured by the Yokohama Rubber Company. The manufacturer claims that the tyres use orangeoil in place of part of...
Sea buckthorn oil is a red-orangeoil derived from sea buckthorn plants. The most commonly used species for this purpose is Hippophae rhamnoides. Species...
component in the volatile oil of citrus fruit peels. The (+)-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in...
blood oranges, sliced bulb fennel, and olive oil. The oranges have also been used to create gelato, sorbet, and Italian soda. Raw blood oranges are a...
mandarin orange (Citrus reticulata), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it...
The Orange County oil spill on October 1, 2021, is an oil spill that deposited crude oil onto popular Southern California beaches on the West Coast of...
The trifoliate orange, Citrus trifoliata (syn.Poncirus trifoliata), is a member of the family Rutaceae. Whether the trifoliate oranges should be considered...
type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species...
Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil...
The Jaffa orange (Arabic: برتقال يافا), also known as Shamouti orange (Arabic: برتقال شموطي), is an orange variety with few seeds and a tough skin that...
grapefruit juice, and about five times the amount of citric acid found in orange juice. The origin of the lemon is unknown, though lemons are thought to...
(pronounced [pəti gʁɛ̃]) is an essential oil that is extracted from the leaves and green twigs of the bitter orange tree (Citrus aurantium ssp. amara) via...
The Cara cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh. It is believed...
ellipsoid in shape. It has a dark orange rind which is 4 millimeters thick. The juice content is relatively low. The oil glands are somewhat large and conspicuous...
balm, clary sage, and orange blossom water. Most citrus peel oils are expressed mechanically or cold-pressed (similar to olive oil extraction). Due to the...
Nagpur orange is a variety of mandarin orange (Citrus reticulata) grown in Nagpur, Maharashtra, India. The fruit has a pockmarked exterior and sweet and...
Prefecture, a yuzu–mandarin orange cross) in many regards, though, unlike the sudachi, yuzu eventually ripen to an orange colour and there are subtle...
a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), named in honor of Clément Rodier, a French...
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