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Onion ring
Basket of onion rings
Type
Entree, side dish, snack dish
Course
Hors d'oeuvre
Place of origin
United Kingdom
Main ingredients
Onions, batter or bread crumbs
Media: Onion ring
Onion rings (also called French-fried onion rings)[1] is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.
Onion strings are a variant where the onion is cut vertically first, resulting in strips rather than circles.[2]
^"French Fried Onion Rings", The Big Apple, February 11, 2007
^Berkowitz, Roger; Doerfer, Jane (13 May 2003). The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts. Clarkson Potter/Ten Speed. p. 259. ISBN 978-0-7679-0691-3.
Onionrings (also called French-fried onionrings) is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional...
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primarily of cornmeal, ring-shaped using an extrusion process, representing the shape of fried onionrings. A salt and onion mix gives them their flavor...
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(Mettbrötchen) or sliced bread, frequently with a garnish of raw onionrings or diced raw onion. At buffets, mett is occasionally served as a Mettigel (Mett...
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snack from the Netherlands. It consists of a sliced meatball and fried onionrings on a wooden skewer, smothered in peanut sauce. The snack is also served...
sautéed onions, grilled jalapeños, a splash of red wine vinegar and a shot of whiskey garnished with crispy onions, lettuce, tomatoes, onions and pickles...
snack in South Korea and OnionRings (Hangul: 양파링; Romanization: Yangpa Ring; 1983), which is famous for its sliced-onion-ring shape. Since 2012, Nongshim...
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Onion cake is a savory or sweet cake prepared using onion as a primary ingredient. Various onion cakes are consumed in Canada, China, Germany, Korea, Switzerland...
typically served on a bun with mustard, pickles, onion, and in some places with a side of French fries or onionrings. John Weeks brought his hamburger recipe...
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