Naomi Duguid (born 1950) is a Canadian food writer and photographer. Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication.[1] She is best known for her cookbooks co-written with her then-husband Jeffrey Alford.[2][3]
Duguid attended Queen's University in Kingston, Ontario, and proceeded through law school. After travelling around the world, Naomi met Jeffrey Alford in Tibet in 1985 and the two were soon married.[4]
She quit her job as a lawyer and went into writing cookbooks in 1995. She has jointly put out five books with her husband on world cooking. All five books have gone on to be major successes and have won Cookbook of the Year from the James Beard Foundation in 1996 and 2001 as well as Cuisine Canada Cookbook Award in 1999 and 2004.
She had won a total of 5 James Beard Foundation Awards including Best Food Photography in 2001.
url=http://www.jamesbeard.org/chef/naomi-duguid
Alford and Duguid have two sons together, and lived in Toronto, Canada until they separated in 2009. Naomi Duguid continues to live in Toronto, and Jeffrey Alford lived in Thailand until he passed in Jan 2024.
^Gross, Matt (2012). "Burma". Afar Magazine (October): 119.
^Smith, Andrew F. (2007). The Oxford Companion to American Food and Drink. Oxford, England: Oxford University Press. p. 154–155. ISBN 978-0-19-530796-2.
^"Observer Book Report: Jeffrey Alford and Naomi Duguid munch their way through the Mekong Delta and come back with a terrificly useful book". Restaurant Hospitality. 85 (9): 30–31. 2001.
^Chapman, Sasha (2005). "Spice World:Canada's most acclaimed cookbook writers on their almost accidental success". Toronto Life (November). Archived from the original on 17 June 2007.
NaomiDuguid (born 1950) is a Canadian food writer and photographer. Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers...
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package containing matcha. Lei cha Seductions of Rice – Jeffrey Alford, NaomiDuguid. p. 213. Dining Guide to Japan: Find the Right Restaurant, Order the...
CLEVELAND OH-. 46, no. 11: 30–35. ISSN 0091-018X. Alford, Jeffrey, and NaomiDuguid. Flatbreads and Flavors: A Baker's Atlas. New York: W. Morrow, 1995....
Canadian food writer, best known for cookbooks co-written with his ex-wife NaomiDuguid. He died on 17 January 2024, aged sixty-nine.[citation needed] Alford...
Love (Episode 107) Nancy Silverton (Episodes 111, 303) Steve Sullivan NaomiDuguid and Jeffrey Alford (Episodes 203, 311) Norman Love (Episode 213) Martha...
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these ancient foods originated is not fruitful territory," cautioned NaomiDuguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan...
agricultural product imported from Bhutan. Red rice Alford, Jeffrey; NaomiDuguid (1998). Seductions of Rice. New York: Artisan. ISBN 1-57965-113-5. v...
Dainties. Applewood Books. p. 30. ISBN 1429012528 Burma: Rivers of Flavor - NaomiDuguid - Google Books p. 255. 224 Meals in a Hurry - F. Keith Johnson - Google...
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mind but was finally taken by Alec Guinness, who, in the words of Mark Duguid of the British Film Institute, played it "with more than a hint of Sim about...
Wedding Season. Simon and Schuster. ISBN 9780731815616. Alford, Jeffrey; Duguid, Naomi (2005). Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent...
Facebook, Inc. (2016) Force v. Facebook, Inc. (2019) Facebook, Inc. v. Duguid (2021) Federal Trade Commission v. Meta Platforms, Inc. (ongoing) Lists...
Facebook, Inc. (2016) Force v. Facebook, Inc. (2019) Facebook, Inc. v. Duguid (2021) Federal Trade Commission v. Meta Platforms, Inc. (ongoing) Lists...
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