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Murcian cheese information


Murcian cheese (Spanish: queso de Murcia) is a fatty goats' milk cheese from the Murcia region of south-east Spain. It has a Protected Designation of Origin. The cheese is made exclusively using goat's milk of the Murcian breed from registered herds which graze freely on scrub and coarse pasture characteristic of that dry geographical zone. The cheese is made in two forms:

  • Fresh – presented in cylindrical cheeses of two sizes: 5–8 centimetres (2–3 in) high and 7–9 cm (3–4 in) diameter weighing about 300 grams (11 oz), and 8–12 cm (3–5 in) high and 12–18 cm (3-4 inches) diameter and weighing 1 kilogram (2.2 lb) or 2 kg (4.4 lb).
  • Cured – presented in cylinders 7–9 cm (3–4 in) high and 12-18 cm (3-4 in) diameter weighing 1 kg (2.2 lbs) or 2 kg (4.4 lbs).[1][2]
  1. ^ "Murcia | Queseros y Quesos de España". Queseros.com. Retrieved 2012-03-02.
  2. ^ "Ministerio de Agricultura, Alimentación y Medio Ambiente. Ministro: Miguel Arias Cañete". Mapa.es. 2012-02-14. Retrieved 2012-03-02.

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