Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar.[1]
The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert.[2]
^"Moltekrem". norsktradisjonsmat.no. Retrieved December 1, 2019.
^"Moltekrem". godt.no. Retrieved December 1, 2019.
Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated...
form. Krumkaker can be eaten plain or filled with whipped cream (often multekrem) or other fillings. These biscuits are popular not only in Norway but...
often mixed with whipped cream and sugar to be served as a dessert called multekrem (cloudberry cream), as a jam or as an ingredient in homemade ice cream...
Marsipankake Sponge cake filled with jam or cream, topped with marzipan Multekrem Dessert made by mixing cloudberries with whipped cream and sugar Munker...
heavily spiced leavened loaf often coated with sugar and cinnamon, and Multekrem (whipped cream with cloudberries).[citation needed] Bread is an important...
served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert...
flavoured with black pepper Lussekatter – St. Lucia Buns with saffron Multekrem – a dessert consisting of cloudberries and whipped cream Riskrem – Risalamande...
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