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Moro de guandules
Place of origin
Dominican Republic
Main ingredients
Rice, pigeon peas, lippia, onion, garlic, tomato, and cubanelle pepper
Moro de guandules (Moorish pigeon peas) is a rice and pigeon pea dish from the Dominican Republic served on holidays.[citation needed]
Morodeguandules (Moorish pigeon peas) is a rice and pigeon pea dish from the Dominican Republic served on holidays.[citation needed] Morode gunadules...
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onions, cucumber, and tomatoes salad Morodeguandules con coco – rice with pigeon peas and coconut milk Pasteles de hojas – Puerto Rican tamales Pastelon...
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