Global InformationMing Tsai information
Ming Tsai | |
|---|---|
| Born | 1964 (age 59–60)[1] Newport Beach, California[1] |
| Education | Yale University Cornell University Le Cordon Bleu |
| Spouse | Polly Talbott-Tsai |
| Children | 2 |
| Culinary career | |
| Cooking style | Fusion |
Previous restaurant(s)
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Television show(s)
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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, and television personality. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine "Best New Restaurants 2013").
Tsai hosts Simply Ming, a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include Ming's Quest, a cooking show featured on the Fine Living Network, and East Meets West. Tsai appeared in the Food Network cooking competition The Next Iron Chef (2010).[2][3]
- ^ a b Henry Louis Gates Jr. (January 28, 2016). Finding Your Roots, Season 2: The Official Companion to the PBS Series. University of North Carolina Press. p. 191. ISBN 978-1-4696-2619-2.
- ^ Cite error: The named reference
Burkewas invoked but never defined (see the help page). - ^ NIC3 Staff & Tsai, Ming (2016). "Ming Tsai: NIC3 Rival". The Next Iron Chef (NIC), Season 3. Retrieved January 14, 2017.
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