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Makhan Bada
Alternative names
Makhan Vada,[1] balusaahi, badusha
Course
Dessert
Place of origin
Indian subcontinent
Associated cuisine
India, Bangladesh, and Pakistan
Serving temperature
Hot
Main ingredients
Maida flour, sugar, ghee, makhan
Media: Makhan Bada
Makhan Bada is a traditional dessert originating from the Indian subcontinent.[2] It is also known as Balusaahi and is similar to a glazed doughnut in terms of Ingredients, but differs in texture and taste. Makhan Bada also resembles Rajasthani Baati in terms of size & preparation but resembles more with Medu Vada in terms of shape. In South India, a similar pastry is known as badusha.
^The Rough Guide to India. Rough Guides UK. 2011-01-20. ISBN 978-1-4053-8847-4.
^Rock, Gordon (2020-05-08). From India, With Love: Palatable Desserts from India You Never Knew You Needed. Balushahi. This Indian sweet is flaky yet soft and tastes best when fresh. It is also known as Makhan Bada in Hindi.
MakhanBada is a traditional dessert originating from the Indian subcontinent. It is also known as Balusaahi and is similar to a glazed doughnut in terms...
usually served as Bhog (prasad) to the God. "MakhanBada". Zee Zest. Retrieved 17 April 2023. MakhanBada is a traditional festive recipe from Rajasthan...
Chor Aaya Re Aaya Makhan Chor" - Mohd. Aziz "Chor Chor Chor Chor Aaya Re Aaya Makhan Chor" v2 - Mohd. Aziz "Ek Do Teen (Mashooq Bada Namkeen)" - Kavita...
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken...
originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala...
cream (makhani is a Punjabi word for butter). Dal means lentils or pulses. Makhan is the Hindi word for butter. Makhani means buttery. Kundan Lal Jaggi and...
places of tourist interest there are: Rajat Prapat (large waterfall) Bee Fall Bada Mahadev Gupt Mahadev Chauragarh (Shiv devotees come here in huge numbers...
Bihar General Knowledge Digest. Prabhat Prakashan. ISBN 9789352667697. Jha, Makhan (1997). Anthropology of Ancient Hindu Kingdoms: A Study in Civilizational...
served with Holi delicacies (such as gujia, shakkarpaare, matri, and dahi-bada), desserts and drinks. After playing with colours, and cleaning up, people...
Chhumak Chhunk Nartan Karta" (version 1) Avinash Vyas B. P. Bharghav solo "Makhan Ke Churanewale" "Holi Khele Re Kahan" Jeevan Tara "Hansna Hum Bhool Gaye"...
jaggery called musti/mithai sometimes with sugar, and a chunk of desi ghee or Makhan (butter) on top, eaten mostly in winters, also offered to bride and bridegroom...
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