Mavrodafni information

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Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape^[1] indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.^[2]

^ Mavrodaphni, Vitis International Variety Catalogue, accessed 2018-12-04
^ Cite error: The named reference hoffman was invoked but never defined (see the help page).

[VIVC-1] Mavrodaphni, Vitis International Variety Catalogue, accessed 2018-12-04

[hoffman-2] Cite error: The named reference hoffman was invoked but never defined (see the help page).

Mavrodafni information

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