Alternative rock, post-hardcore, shoegaze, math rock
Years active
2002–2012, 2015–present
Labels
AVOCADO Records
Members
Natsuko Miyamoto Isao Yoshino Naoya Ogura
Past members
Reiko Gotoh Chiemi Ishimoto
Mass of the Fermenting Dregs (マス オブ ザ ファーメンティング ドレッグス, Masu obu za Fāmentingu Doreggusu), stylized as MASS OF THE FERMENTING DREGS, is a post-hardcore/shoegaze trio formed in Kobe, Japan in 2002. They are also popularly known by a shortened form of their name, Masu Dore (マスドレ). They are known for a tightly arranged, guitar-driven style, melodic pop vocals and a high-energy stage presence at their live events.
They have been signed to the Japanese indie rock record label AVOCADO Records since the release of their self-titled EP in January 2008.
and 21 Related for: Mass of the Fermenting Dregs information
MassoftheFermentingDregs (マス オブ ザ ファーメンティング ドレッグス, Masu obu za Fāmentingu Doreggusu), stylized as MASSOFTHEFERMENTINGDREGS, is a post-hardcore/shoegaze...
1984), Japanese guitarist and vocalist, formerly ofthe Japanese rock band MassoftheFermentingDregs Chiemi Takahashi (高橋 千恵美, born 1976), Japanese long-distance...
(or "bottom-fermenting"); the yeasts classed as top-fermenting are generally used in warm fermentations, where they ferment quickly, and the yeasts classed...
Masami Okui Masayuki Suzuki MassoftheFermentingDregs Masonna TheMass Missile Matenrou Opera Yumi Matsutoya Maximum the Hormone Meg Megamasso Mejibray...
Higurashi for the revival of Seagull Screaming Kiss Her Kiss Her. Nakao also played as support member for the bands like MassoftheFermentingDregs, dry as...
options. The 2013 edition ofthe festival was the first to be held. It has since returned annually, albeit now one week earlier each year. The Yohkai stage...
called MassoftheFermentingDregs. However, upon realizing the name caused difficulty when searching for the band online, they switched to using the disemvoweling...
EZO's website was launched on January 6, 2010, the top three acts from the RISING STAR section ofthe festival from 2006, 2007, 2008, and 2009 will all...
yields the best fish sauce called the "base". Thedregs are then mixed with water and salt and again fermented for three to four months. This yields a second-grade...
specialty of Malang, the rough-textured tempeh menjes kacang is made from black soybeans mixed with other ingredients, such as peanut dregs, cassava fiber...
fermentable sugars, both in the amount of resulting fermentable sugars and the residual by products (the Chinese use thedregs left after fermenting the...
bottom-fermenting Saccharomyces pastorianus. Brettanomyces ferments lambics, and Torulaspora delbrueckii ferments Bavarian weissbier. Before the role of yeast...
Speech: 'We Faced a Rebellious Clique' and 'Dregsof Society'". The New York Times. 30 June 1989. Archived from the original on 13 November 2013. Retrieved...
Women who made their own ale could use the brewing dregs or "emptins" in their baking. The effectiveness of such leavenings varied widely. Resulting...
a cup of strong wine to thedregs and getting drunk are sometimes presented as a symbol of God's judgment and wrath. The Bible also speaks of wine in...
Boyard, warned against even giving tallow graves (thedregsofthe tallow pot) to dogs, though the English favored them (see below), and suggested a meat-flavored...
stories of her cellmates – "the young and the old, the homeless and the hungry, mothers, pregnant women and babies born in captivity – ‘dregs from the ancient...
Global Information