Global InformationMasaura information
 Uncooked masyeura nuggets | |
| Alternative names | Masuara |
|---|---|
| Type | Fermented dish |
| Place of origin | Nepal |
| Associated cuisine | Nepalese cuisine |
Masaura or Masyaura (Nepali: मस्यौरा) is a fermented sun-dried vegetable balls made with a combination of various or single minced vegetables with black lentils. It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables was a hard all-around year in the earlier days, masyaura become an alternative nutritious food item when fresh vegetables weren't available.[1] It is fried in oil and made into a curry.[2]
- ^ "How to make Masyura?". The Nepali Food Blog | theGundruk.com. 2016-02-15. Retrieved 2019-11-24.
- ^ Cite error: The named reference
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