Tulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka
Type
Curry
Course
Main Course
Place of origin
India
Region or state
Tulunadu
Main ingredients
Chicken, Grated Coconut, Red Chillies
Variations
Dry, Semi gravy
Media: Mangalorean Chicken Sukka
Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina (Tulu) is an Indian chicken dish native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations: dry and semi gravy[clarification needed].[1][2]
^"Indian Cooking Tips: How To Make Mangalorean Chicken Sukka At Home". NDTV Food. 19 June 2020.
^Roshni Subramanian (20 April 2020). "Eat Like a Local: The Coastal Fare of Mangaluru". Outlook India.
and 13 Related for: Mangalorean Chicken Sukka information
MangaloreanChickenSukka or Kori Sukka/Kori Ajadina (Tulu) is an Indian chicken dish native to Mangalore and Udupi region. The word "Sukka" comes from...
dishPages displaying short descriptions of redirect targets MangaloreanChickenSukka – Indian Chicken dish native to Mangalore and Udupi regionPages displaying...
Сука, a Russian profanity Sukkah, Jewish ceremonial hut MangaloreanChickenSukka, Indian chicken dish from Mangalore This disambiguation page lists articles...
bread from Mangalore Mangalorean Bangude Masala — fish dish named after the city of Mangalore, Karnataka MangaloreanChickenSukka — the city of Mangalore...
mackerels), boothai gasi (sardine semi-gravy), anjal fry, MangaloreanChickenSukka, and Chicken Ghee Roast. Due to Mangalore being a coastal city, fish...
Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste...
include those that originated in the Kolhapur region. These are the Kolhapuri Sukka mutton, pandhra rassa, and tabmda rassa. Shrikhand, a sweet dish made from...
non-vegetarian dishes that are similar to Mangalorean cuisine. Some of these include Kori Roti, Kori Pulimunchi, ChickenSukka, Fish Curry, Fish Fry and more. Udupi...
kallummakaya (mussels) fry, arikkadukka (stuffed fried mussels) and biryanis with chicken, mutton, prawns, fish and egg, as well as sweeteners such as aleesa and...
strictly observed, Muslim Sindhis focus on ingredients such as beef, lamb, chicken, fish, vegetables and traditional fruit and dairy. Hindu Sindhi cuisine...