Malters information

Malters is a municipality in the district of Lucerne in the canton of Lucerne in Switzerland. Malters is first mentioned in second half of the 9th Century...

Malters railway station (German: Bahnhof Malters) is a railway station in the municipality of Malters, in the Swiss canton of Lucerne. It is an intermediate...

Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce...

drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and...

Malted milk or malt powder is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its...

and the easily availability of subcontracting malters, the owners decided to close the Mittagong maltings and placed all holdings up for sale in 1981....

A malt drink is a fermented drink in which the primary ingredient is the grain or seed of the barley plant, which has been allowed to sprout slightly in...

Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually...

called a single malt whisky. Although malt whisky can be made using other malted grains besides barley, those types are not called malt whisky without...

Single malt may refer to: Single malt arrangement, a tax structure used by U.S. corporations in Ireland Single malt whisky, a malt whisky from a single...

Chocolate malt can refer to: Chocolate malt, a mash ingredient Malted milk Milkshake This disambiguation page lists articles associated with the title...

Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content...

whusk(e)y, pronounced [ˈʍɪski], often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. The first...

Single malt whisky is malt whisky from a single distillery. Single malts are typically associated with single malt Scotch, though they are also produced...

Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often[where?] includes any...

The Classic Malts of Scotland is a selection of six single malt whiskies, launched and marketed together in 1988 by United Distillers and Vintners which...

Highland single malts are single malt Scotch whiskies produced in the Highland region of Scotland. This categorisation includes the whiskies produced...

A malt house, malt barn, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying...

Radio Malt was an early to mid-20th century brand of malt extract preparation that followed the Minadex trend. Produced by British Drug Houses, it contained...

A blended malt, formerly called a vatted malt, or pure malt, is a blend of different single malt whiskies from different distilleries. These terms are...

Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in...

Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery...

Houston Dash and the Switzerland national team. Bachmann, who is from Malters, moved to Sweden aged 16 and played for Umeå IK for four seasons from 2007...

Barley malt syrup is an unrefined sweetener, processed by extraction from sprouted, malted, barley. Barley malt syrup contains approximately 65 percent...

The Maltings College is a free school sixth form in Fountainhead, near Halifax, West Yorkshire, England. Established in 2013, The Maltings College is located...