Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.[1]
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Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling...
with chickpea flour (baisin) with traditional spices and deep-fried. MalaMogodu — popular South African tripe dish, often eaten at dinner time as a stew...
often filled with dates or almonds. MalaMogodu Southern Africa, Botswana, Zimbabwe A Southern African food, Mogodu is a derivative of tripe served as...
Isidudu—soft porridge made from ground corn known as "mealie meal". Malamogodu—a local dish similar to tripe, usually eaten with hot pap and spinach...
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