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Dairy cattle are those primarily raised for their milk as part of dairy farming.
Breed
Country of origin
Average milk output per day[Note 1]
Other
Volume (L)
Volume (US Gallons)
Milk solids (kg)
Butterfat (% w/v)
Butterfat (kg)
Protein (% w/v)
Protein (kg)
Abondance
France
Alderney
England
American Milking Devon
United States
23
5
Originally bred from the North Devon cattle
Australian Braford
Australia
Australian Friesian Sahiwal
Australia
Australian Lowline
Australia
Australian Milking Zebu
Australia
Ayrshire
Scotland[1]
24.6
6.5
3.86[2]
3.06[2]
Belgian Red
Belgium
Bianca Modenese
Italy
Brown Swiss
Switzerland[1]
30
8
4.04[2]
3.38[2]
Burlina
Italy
Buša
Balkan
5.7
1.5
Canadienne
Canada
11
3
Extremely rare, found in Quebec.
Dairy Shorthorn
England
22
6
Danish Jersey
Denmark
Danish Red
Denmark
Dexter
Ireland
7.5
2
Very small in size. Used in domestic farms.
Estonian Red
Estonia
11.2
2.9
Fleckvieh (Simmental)
Austria
25.4
6.7
French Simmental
France
German Black Pied Dairy
Germany
Girolando
Brazil
11.4
3
Guernsey
Guernsey[1]
19
5
4.51[2]
3.37[2]
One of the Channel Islands cattle.
Harzer Rotvieh
Germany
Hays Converter
Canada
Hérens
Switzerland
Holstein-Friesian
Netherlands[1]
53
14
3.65[2]
3.06[2]
Known for producing the most milk of any cattle.
Illawarra Shorthorn
Australia[1]
7.5
2
Irish Moiled
Ireland
7.5
2
Rare breed and can be dual purpose, meat and milk.
Jamaica Hope
Jamaica
Jersey
Jersey[1]
19
5
4.60[2]
3.59[2]
Has a very high content of butterfat in the milk.
Lakenvelder (Dutch Belted)
Netherlands
18
5
Meuse-Rhine-Issel
Germany
Montbéliarde
France
21
6
Normande
France
18
5
Norwegian Red
Norway
18
5
Old Gloucester
England
Randall Lineback
United States
Pie Rouge des Plaines
France
Pinzgauer
Austria
Podolica
Italy
5.2
1.4
Red Chittagong
Bangladesh
Red Poll
England
15
4
A cross of Norfolk Red and Suffolk Dun
Red Sindhi
Pakistan
Sahiwal
Pakistan
7.2
1.9
Sussex
England
Tipo Carora
Venezuela
Tyrol Grey
Austria
Vorderwald
Germany
Cite error: There are <ref group=Note> tags on this page, but the references will not show without a {{reflist|group=Note}} template (see the help page).
^ abcdefghijHeinrichs, Jud; Jones, Coleen M.; Bailey, Ken. "Milk Components: Understanding Milk Fat and Protein Variation in Your Dairy Herd". PennState Extension. Penn State College of Agricultural Sciences. Retrieved 2022-06-13.
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