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List of countries by garlic production information


Countries by garlic production in 2020

This is a list of countries by garlic production from 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database.[1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from 28,042,647 tonnes in 2019.[n 1] China was by far the largest producer, accounting for nearly 80% of world production at 20,712,087 tonnes.

  1. ^ "Crops". FAOSTAT. Retrieved 9 June 2022. Countries – Select All; Regions – World + (Total); Elements – Production Quantity; Items – Garlic; Years – 2020 + 2019 + 2018 + 2017 + 2016


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List of countries by garlic production

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Potato production in France

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pan-fried with garlic and herbs. Rousselle, Patrick; Robert, Yvon; Crosnier, Jean-Claude (1996). et , La pomme de terre : Production, amélioration, ennemis...

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Salami

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the formulation of the meat or production techniques give rise to the various kinds of salami across different countries.[citation needed] Before fermentation...

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Caipirinha

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day, someone decided to remove the garlic and honey. Then added a few tablespoons of sugar to reduce the acidity of the lime. The ice came next, to ward...

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vegetable oil and optionally with tahini, chopped parsley, chopped tomato, garlic, onion, lemon juice and chili pepper, and often served topped with a boiled...

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Calcium carbide

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In the presence of trace moisture, technical-grade calcium carbide emits an unpleasant odor reminiscent of garlic. Applications of calcium carbide include...

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Ginger

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Animal production and consumption in Switzerland

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Kampot pepper

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sweetened soy sauce with garlic and crab meat. An alternative recipe features green peppercorns stir-fried with squid and garlic in a mix of palm sugar, oyster...

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Albanian cuisine

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abundant. Besides garlic, onions are arguably the country's most widely used ingredient. Albania is ranked fifth in the world in terms of onion consumption...

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Pickling

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Tamarillo

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also defined by an PGI. It is flavoured with pounded garlic and coloured with alchermes. Mortadella di Campotosto, high in the Apennines of northern Lazio...

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Chutney

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may include sugar, salt, garlic, tamarind, onion or ginger. Western-style chutneys originated from Anglo-Indians at the time of the British Raj. They recreated...

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