Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province.[1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century. The more prestigious Ko-Kutani wares are recognised by scholars to be a complex and much mis-represented group, very often not from Kutani at all.[2]
Kutani ware, especially in the Ko-Kutani period, is marked by vivid dark colors that epitomize lavish aesthetics. It is theorized that the long, harsh and grey winters of the Hokuriku region led to a desire among people living there for ceramic ware to show strong and bold colours. The classical five colours style, known as gosai-de (五彩手), includes green, blue, yellow, purple, and red. The designs are bold and normally depict landscapes, the beauty of nature, and people, and cover most of the surface of each piece.[3][4][5]
In recognition of the modern understanding that much, if not most, of the Ko-Kutani production was around Arita, the wares are now sometimes grouped with Imari ware (perhaps as "Ko-Kutani type"), or the wider groupings of Arita ware or Hizen ware.
^"Kutani Ware: Background". Association for the Promotion of Traditional Craft Industries. Archived from the original on 2009-10-10. Retrieved 2009-05-27.
^Deal, William E. (2005-01-01). Handbook to Life in Medieval and Early Modern Japan. Oxford University Press. ISBN 9780195331264.
^Cite error: The named reference jnto was invoked but never defined (see the help page).
^"Kutani ware: Japanese porcelain". Encyclopædia Britannica. Retrieved 2009-05-27.
^"Kutani Ware: The Rich Coloring of Magnificent Porcelain". Web Japan and the Ministry of Foreign Affairs. Retrieved 2009-05-27.
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