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Kocuria rhizophila information


Kocuria rhizophila
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Kocuria
Species:
K. rhizophila
Binomial name
Kocuria rhizophila
Kovács et al. 1999
Type strain
ATCC BAA-50
CIP 105972
DSM 11926
IFO 16319
JCM 11653
NBRC 16319
TA68

Kocuria rhizophila is a soil dwelling Gram positive bacterium in the genus Kocuria. It is used in industry for antimicrobial testing and in food preparation.

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