Khanom khai (Thai: ขนมไข่, pronounced[kʰā.nǒmkʰàj]), also known as khanom bulu (ขนมบูหลู, [kʰā.nǒmbūː.lǔː]), is a Thai dessert. It is a popular Thai snack because of the size and its palatable taste. Khanom means 'dessert' and khai means 'egg'. Khanom khai is made from egg, sugar and flour. It is crispy on the outside and soft on the inside. The taste of the dessert is similar to cake, whereas its texture is rougher because of the different types of flour and the different proportion of ingredients. Traditional khanom khai has the scent of egg after baking in charcoal stove.[1]
The origin of khanom khai in Thailand has not been proved, yet. However, it is thought to be first well known in Southern area since the dessert is sometimes called "khanom khai of Phuket" (Phuket is a province in Southern Thailand). In addition, the word bulu derives from Malayu. It is also said that "the dessert has the very first origin in Malaysia but the exact time is unknown. Then, it was inherited to the next generation until now."[2]
Khanom khai has now spread and been eaten widely all over Thailand since it is easy to eat and costs inexpensive price. Khanom Khai is also popular in religious festivals both Buddhism and Islam; for example, in Buddhism's Sat Thai and Islam's Hari Raya festival (History of Traditional Khanom Khai, 2013). Some Thai-Chinese people also serve khanom khai in their wedding day because it is believed to be a fortune dessert. The rising of the dessert after baking implies the rise of married life. It means to bless the couple to have a happy and flourish life together after the marriage.[3]
^Khanom Boo Lhoo. (2012, September 27). Retrieved from http://phuketcuisine.com/?p=708
^History of Traditional Khanom Khai, 2013, para.1
^Wedding Dessert, Sweetness of Love. (2017, February 8). Retrieved from https://www.phuketemagazine.com/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B9%81%E0%B8%95%E0%B9%88%E0%B8%87%E0%B8%87%E0%B8%B2%E0%B8%99-%E0%B8%84%E0%B8%A7%E0%B8%B2%E0%B8%A1%E0%B8%AB%E0%B8%A7%E0%B8%B2%E0%B8%99%E0%B9%81%E0%B8%AB%E0%B9%88%E0%B8%87/
Khanomkhai (Thai: ขนมไข่, pronounced [kʰā.nǒm kʰàj]), also known as khanom bulu (ขนมบูหลู, [kʰā.nǒm būː.lǔː]), is a Thai dessert. It is a popular Thai...
Khanomkhai hong (Thai: ขนมไข่หงส์, pronounced [kʰānǒm kʰàj hǒŋ]), formerly known as khanomkhai hia (ขนมไข่เหี้ย, [kʰānǒm kʰàj hîa̯]), is a kind of Thai...
Khanomkhai nok kratha (Thai: ขนมไข่นกกระทา, pronounced [kʰā.nǒm kʰàj nók krā.tʰāː]) is a Thai snack. The sweet is a fried sweet potato dough ball. Khanom...
Khanomkhai pla (Thai: ขนมไข่ปลา, pronounced [kʰānǒm kʰàj plāː]; literally: "fish-roe snack") is a type of Thai dessert. It can be considered as a rare...
garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว). The main seasonings are soy sauce, Thai fish sauce, oyster...
sweets which many are rare dishes namely khanomkhai pla (fish roe sweet), khanom ko (southern Thai sweet), khanom nim nuan (Rayong local sweet), etc. by...
the Northern Province of Thailand. Thai cuisine List of Thai desserts Khanomkhai hong – another Thai-style donut ใน สารานุกรมวัฒนธรรมไทยภาคเหนือ (เล่ม...
waterfront in Chinese-Thai style, and Thai food and desserts, such as Khanomkhai, Khanomkhai pla, dried snakeskin gourami and their roes from Bang Bo and elsewhere...
cooked lightly, topped with various ingredients and then folded over. Khanomkhai Sweet Thailand A dessert prepared using eggs, sugar and flour. Kedgeree...
shapes. Khanom kai hong – Sphere candy has mincemeat eaten only palace people in reign of King Rama I.[clarification needed] Khanom kho Khanom la Khanom mo...
with other types of snacks that have similar characteristics, such as khanomkhai nok kratha, khao mao thot, fried taro, etc. An area famous for kluai...
Si Thammarat Province; Kanchanadit and Don Sak of Surat Thani province; Khanom of Nakhon Si Thammarat. To the east is the Gulf of Thailand. Namtok Si Khit...
be glutinous rice or non-glutinous rice) or the Thai rice noodle called khanom chin. Specialised khao tom kui (plain rice congee) restaurants also serve...
sweet decks for 2000 monks with are Chicken filling dessert, Foi Thong, Khanom Phing, Kluai Khaek, Rhum, Lhateang, Sangkhaya, and dessert in Kap Ho Khlong...
and taro. Khanom kok – coconut dumpling made on a griddle. It may be topped with green onions. Khanom maw kaeng – coconut custard cake. Khanom nab (Lao:...
(very) hard yolk, khai dao suk (mak), is needed when the fried egg is used for making yam khai dao: fried egg salad. Khai chiao khai mot daeng ไข่เจียวไข่มดแดง...
gender or particular social statuses (e.g., Name Agha [= Mr. Name], Name Khanom [= Ms. Name], Name Ostad [teacher or cleric], Name Rayis [manager, leader...
eight national parks, six of which are in region 4 (Surat Thani) and Hat Khanom–Mu Ko Thale Tai and Namtok Si Khit are in region 5 (Nakhon Si Thammarat)...
570 km2 (220 sq mi): 9 Khao Nan National Park, 410 km2 (160 sq mi): 113 Hat Khanom–Mu Ko Thale Tai National Park, 312 km2 (120 sq mi): 16 Namtok Yong National...
ONLINE, TUOI TRE (27 December 2019). "Chữ quốc ngữ những người đầu tiên khai sáng". TUOI TRE ONLINE (in Vietnamese). Retrieved 23 May 2023. Dutta, Soumitra;...
บ้านโฮ่ง Lamphun ลำพูน North Ban Kha บ้านคา Ratchaburi ราชบุรี West Ban Khai บ้านค่าย Rayong ระยอง East Ban Khok บ้านโคก Uttaradit อุตรดิตถ์ North Ban...
receive gifts or bribes without actively asking กินที่ลับไขที่แจ้ง kin thi lap khai thi chaeng eat in secret, tell in public to publicize what was done in secret...
River and in the wetter northern areas such as Nong Bua Lamphu, Loei, Nong Khai, with most of the population inhabiting the wetter left banks. This began...