Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Karanjachromene is a pyranoflavonol, a type of flavonol. It is a fluorescent pyranoflavonoid isolated from the seed oil of Millettia pinnata.[1]
^Isolation and Crystal Structure of Karanjachromene. Naghmana Rashid, Muhammad S. A. Abbasi, Muhammad K. Tahir, Nurdiyana M. Yusof and Bohari M. Yamin, Analytical Sciences: X-ray Structure Analysis Online, Vol. 24 (2008) p.x21, doi:10.2116/analscix.24.x21
Karanjachromene is a pyranoflavonol, a type of flavonol. It is a fluorescent pyranoflavonoid isolated from the seed oil of Millettia pinnata. Isolation...
flavonoid constituents, including karanjin, pongamol, tannin, and karanjachromene. These compounds induce nausea and vomiting if ingested in its natural...
dihydrofurano pyranoisoflavone derivative from 7-O-methylluteone. Karanjachromene Stimulation of respiratory burst by cyclocommunin in rat neutrophils...
bitter flavonoid constituents including karanjin, pongamol, tannin and karanjachromene. Millettia pinnata has a number of different varieties but little research...